Annadele's Plantation Restaurant

Menu last updated: 2024-01-28

Dinner Menu

Shiitake Mushrooms

twelve locally grown shiitake mushrooms, served with house dressing

Crab Cake Grand Isle

two crab cakes served with smoked tomato butter sauce

Fried Eggplant Medallions

five medallions served with marinara sauce, garnished with parmesan cheese

Fried Green Tomatoes Tchefuncte

three sliced tomatoes topped with sautéed crabmeat in a lemon basil beurre blanc

Savory Cheesecake St. Tammany

caramelized onion & smoked shrimp cheesecake, new orleans style bbq shrimp

Oysters Gratin

sautéed oysters in a garlic butter sauce, served with grilled french bread

Shrimp Pontchartrain

boiled shrimp tossed in remoulade or cocktail sauce, served atop a chiffonade of romaine lettuce with sliced tomato

Seafood Gumbo

a rich blend of louisiana seafood & andouille

“award Winning” Creole Turtle Soup

a house favorite with chopped egg & a dash of sherry

Soup Du Jour

chef’s specialty

Classic Caesar

crisp romaine tossed with our homemade caesar dressing garnished with croutons, parmesan cheese & anchovy

Annadele’s Salad

crisp romaine lettuce with cherry tomatoes, marinated cucumbers house or blue cheese dressing

Baby Spinach Chevre

toseed with pepper jelly vinaigrette, crumbled feta cheese & spiced pecans

Strawberry Salad Ponchatoula

ponchatoula strawberries & mesculin lettuce tossed with vanilla bean vinaigrette, shaved red onion & toasted almonds

Mediterranean Chicken Breast

grilled chicken breast topped with tomatoes, calamata olives, feta cheese and basil

Grilled Bison Steak

american bison, grilled onions and shitake mushrooms

Grilled Fish

fresh gulf fish served with basil pesto sauce and spiced grilled tomato

Chicken Parmesan

fried chicken breast served with our house-made marinara sauce and linguini alfredo

Veal Serena

paneed veal topped with lump crabmeat served over angel hair with grilled asparagus, finished with sauce béarnaise

Surf & Turf

4oz beef tournedo topped with our new orleans style bbq shrimp, served with a crab cake, roasted garlic yukon gold whipped potatoes & grilled asparagus

Osso Buco Milanese

pork shank, slow braised with mushrooms & tomatoes in a truffle scented rich stock served over angel hair pasta

Filet

hand cut 8oz filet mignon, set atop roasted garlic yukon gold whipped potatoes, spinach parmesan stuffed broiled tomato, topped with garlic butter

Mixed Grill Bogue Falaya

grilled duck breast and quail served with creamy mushroom risotto, grilled asparagus and sweet potato hay, finished with a rosemary and garlic oil drizzle

Fish Meuniere

golden fried gulf fish topped with a creole meuniere, served with brabant potatoes & creamed spinach, choice of almonds or pecans

Annadele’s Crawfish Pasta

louisiana crawfish tails in a creamy alfredo sauce, served with linguini and parmesan

Gulf Fish Béarnaise

sautéed fish with sauce béarnaise and fried oysters with yukon gold potatoes and sautéed sugar snap peas

Gulf Fish Pontchartrain

sautéed fish, topped with sautéed shrimp & crabmeat, roasted garlic yukon gold potatoes & green beans amandine

Seafood Au Gratin

shrimp, crawfish & lump crabmeat served in a soufflé dish & smothered with cheddar cheese & breadcrumbs. accompanied by grilled asparagus & buttered angel hair pasta